Gewar – Traditional Rajasthani Sweet with Festive Charm

Gewar – Traditional Rajasthani Sweet with Festive Charm

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Celebrate the flavors of Rajasthan with the iconic gewar from Govindam Sweets. Crisp, honeycomb-textured, and soaked in sugar syrup, our Meetha Ghewar is an irresistible festive treat crafted to perfection using age-old recipes and pure desi ghee.

Whether it's Teej, Raksha Bandhan, or a special family gathering, Gewar is more than a sweet—it's a celebration of culture and tradition.

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What is Gewar?

Gewar (or Ghewar) is a disc-shaped, deep-fried Rajasthani mithai made from refined flour and ghee, later soaked in sugar syrup. Known for its unique porous structure and melt-in-the-mouth sweetness, it’s a seasonal favorite, especially during monsoons and festivals like Teej.

Govindam’s gewar comes in its most authentic form—crunchy on the outside, sweet and syrupy inside, topped with dry fruits.

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